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- Out of Stock
- White Chocolate
35% Classic White
- $12.00
- After years of experimenting with countless white chocolate formulations, we’ve finally landed on the one we’ve been chasing. This is white chocolate done right—creamy, milky, and indulgent, but balanced to perfection without being overly sweet. Crafted with our own house blend of cacao butters from multiple origins, it offers a richness and complexity rarely found in white chocolate. We pair…
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- Seasonal
- Milk Chocolate
40% Peppermint Hot Chocolate
- $12.00
- Nothing says Holidays like a Peppermint Hot Chocolate! Smooth and Creamy with a Peppermint infusion in our Award Winning Tanzanian Milk Chocolate. Our Tanzanian cacao brings natural brightness of Citrus and Cherry, imparting a subtle bright fruitiness to liven things up.
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- Award Winning
- Milk Chocolate
40% Tanzanian Milk Chocolate
- $12.00
- 2023 International Chocolate Salon Awards Winner Gold "Best Milk Chocolate Bar" Bronze "Best Chocolate Bar" "...was their strongest entry in my opinion. The bar was well made with a medium snap and smooth texture." -2023 "Top Chocolate Bar" Judge "...they used a milk that is considered tastier and easier to digest than regular whole milk. I found the bar to…
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- Out of Stock
- Milk Chocolate
47% Mocha Latté
- $12.00
- Is there anything better than sipping on a Mocha Latté on a Sunday drive? Featuring Organic, Fair Trade coffee beans roasted right here in Florida, this chocolate bar is the perfect balance of Chocolatey, Sweet, Milky, and just the right amount of Espresso. When we were faced with supply issues for our rare Marañón Canyon (Peruvian) cacao that we originally…
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- Award Winning
- Vegan Milk Chocolate
47% Spanish Horchata
- $12.00
- 2023 International Chocolate Salon Awards Winner Gold “Best Flavored Vegan Chocolate” Silver "Best Tasting Vegan Chocolate" Bronze “Best Texture Vegan Chocolate” “Sandhill bars had excellent texture/flavor and beautiful packaging.” -2023 “Top Chocolate Bar” Judge After leaving Curaçao and spending a few years of childhood in Gibraltar, weekends in Spain left a lasting impression—one that inspired this tribute to the traditional Valencia-Style…
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- Award Winning
- Vegan Milk Chocolate
50% Oat Milk & Sea Salt
- $12.00
- 2023 International Chocolate Salon Awards Winner Silver “Best Vegan Milk Chocolate” Silver “Best Vegan Flavored Chocolate” Silver “Best Texture Vegan Chocolate” Bronze “Best Vegan Dark Chocolate” "Sandhill bars had excellent texture/flavor and beautiful packaging." -2023 "Top Vegan Chocolate" Judge This bar bridges the gap between dark and milk chocolate. With a higher cacao content, it’s richer and more robust than…
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- Dark Chocolate
60% Raspberry Lemongrass
- $12.00
- This vibrant bar showcases the natural citrus and cherry undertones of our Tanzanian cacao, paired perfectly with the bright, fruity intensity of organic raspberries. The addition of lemongrass provides an aromatic finish, subtle and refreshing without overpowering the experience. Raspberry-forward and beautifully balanced, this chocolate offers a layered flavor journey—sweet, tangy, and gently floral. It’s a perfect choice for those…
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- Dark Chocolate
62% Datil Pepper
- $12.00
- Datil Pepper is Florida’s own, famously grown in St. Augustine (where ours comes from, too!). With a Scoville rating of over 330,000, similar to a habanero, it brings a bold heat—but there’s more to this pepper than spice. Its unique fruity flavor pairs beautifully with the fig jam and warm spice notes of our Ugandan cacao. The heat doesn’t hit…
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- SeasonalOut of Stock
- Dark Chocolate
62% Pumpkin Spice
- $12.00
- Pumpkin Spice season is here, and whether you’re all in or usually rolling your eyes, this bar was made to impress both camps. Born from countless requests, we set out to craft a Pumpkin Spice chocolate that’s refined, elegant, and undeniably delicious—no cloying sweetness or over-the-top flavor. Our Tanzanian cacao, with its bright citrus notes and smooth, low-bitter profile, provides…
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- More Being Made!
- Dark Chocolate
64% Lavender
- $14.00
- This is more than a chocolate bar—it’s a fleeting moment to savor. Made with rare Ocumare cacao from Venezuela, its delicate, floral notes and subtle complexity create an unforgettable pairing with lavender grown at a small farm in the Florida Panhandle. The floral essence of the lavender is perfectly balanced with the cacao’s hints of fudge, dried fruits, and nuts.…
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- Dark Chocolate
66% Côte d’Ivoire
- $12.00
- We are currently in the process of updating our website and attempting to keep our latest flavors up to date. Please bear with us while we write our descriptions and post our graphics. You are welcome to order this bar - either because you already tried it before, or because you're just plain adventurous! Thank you!!
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- Dark Chocolate
67% Chocolate Cherry
- $12.00
- One of our longest-standing favorites, this bar has earned its place as a true classic. Think of it as a cherry cordial reimagined—rich, smooth, and sophisticated. Using our Tanzanian cacao with its natural notes of cherry and citrus, we infuse it with real tart cherries to enhance its fruity profile. A touch of Ugandan vanilla adds depth and balance, creating…
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- Out of Stock
- Dark Chocolate
67% Piura Blanco
- $12.00
- Grown in the desert region of Piura, Peru, this cacao is as rare as it is exceptional. Unlike jungle-grown cacao, Piura’s unique environment shields the trees from natural predators, allowing this varietal to evolve with remarkably low tannins—and that means exceptionally low bitterness. Known as one of the fruitiest cacaos in the world, Piura Blanco gets its name from the…
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- Dark Chocolate
68% Curaçao & Tamarind
- $14.00
- Being born in Curaçao meant this bar was inevitable—it’s been a long time coming! Made with genuine Curaçao liqueur, crafted from the aromatic Laraha orange peels that only grow on the island, this is no European knock-off! The triple-sec notes add a subtle depth, perfectly complementing the bright, citrus-forward Tanzanian cacao we chose as the base. A touch of tamarind…
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- Dark Chocolate
68% Espresso
- $12.00
- We took a French Roast coffee blend, made by a local Florida coffee roaster using Organic, Fair Trade coffee beans sourced from Indonesia, Central, and South America, and we paired it with our favorite Dominican cacao beans from the Zorzal Bird Sanctuary. It hit every note we were going for! Rich, nutty espresso, with a very well balanced cacao that…
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- Out of Stock
- Dark Chocolate
70% Florida Straight Bourbon
- $14.00
- NOTE ON AVAILABILITY: We are completely out of Dominican cacao beans from this origin and are waiting on the next crop year to land. This could be any time from now until March 2025. Please subscribe to be notified when this bar is back in stock! This 3-year-old Straight Bourbon, distilled right here in Florida, brings an incredible depth to…
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- Milk Chocolate, Unsweetened
70% Intense Milk
- $12.00
- Milk Chocolate with absolutely No Sugar, No Sweeteners, No Honey, No Dates, No Coconut Sugar. Just Cacao Beans, Grass-Fed A2 Organic Milk, and a light Tahitian Vanilla infusion just to round out the flavors. Just 70% Cacao, and 30% Milk. We are extremely excited for our first release of this Intense Milk bar! A concept that dawned on us back…
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- Dark Chocolate
70% Kokoa Kamili
- $12.00
- Our Tanzanian cacao comes from the Kokoa Kamili co-operative, located near the stunning Udzungwa Mountains National Park—one of the most biodiverse places on Earth. This co-operative works with nearly 5,000 smallholder farmers, ensuring fair pay while improving quality of life and promoting sustainable agriculture. The cover art features a pair of Iringa Red Colobus monkeys, a rare and charismatic species…
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- Dark Chocolate
70% Orange & Sea Salt
- $12.00
- We are currently in the process of updating our website and attempting to keep our latest flavors up to date. Please bear with us while we write our descriptions and post our graphics. You are welcome to order this bar - either because you already tried it before, or because you're just plain adventurous! Thank you!!
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- Dark Chocolate
70% Quinoa Crunch
- $12.00
- Description being updated. Check back soon!
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- Dark Chocolate
71% Umami Matcha
- $12.00
- This Filipino cacao is like nothing else we’ve worked with—a bold departure from the fruity and nutty profiles we usually favor. With natural notes of smoke and an intriguing umami depth, it delivers a flavor experience that’s unique and unforgettable. Paired with high-grade ceremonial matcha, the chocolate finishes with smooth, grassy undertones and almost no bitterness, creating a balance that…
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- Out of Stock
- Dark Chocolate
73% Cabernet Sauvignon
- $14.00
- Inspired by the natural red wine notes in our Semuliki Forest cacao, this bar takes things to another level with a local twist. We’ve infused it with a luxurious Florida-made Cabernet Sauvignon, crafted from Napa Valley grapes and finished with care right here in our backyard. The rich, fruity depth of the wine complements the cacao’s natural flavors of fig…
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- Award WinningOut of Stock
- Dark Chocolate
75% Santa Maria Cahabón
- $12.00
- 2023 International Chocolate Salon Awards Winner Silver “Best Texture Chocolate Bar” Judges Favorites "I also enjoyed the quality and depth of the following [three] bars: [...] Sandhill's Santa Maria Cahabón -- all excellent.” -2023 “Top Chocolate Bar” Judge We are excited to introduce this Guatemalan cacao to our line! This dynamic cacao will take you on a journey through a…
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- Dark Chocolate
77% Hibiscus & Cinnamon
- $12.00
- This bar is all about subtlety and balance. Tanzanian cacao, with its natural citrus and cherry-forward brightness, pairs effortlessly with the tangy astringency of hibiscus tea. The infusion adds a refreshing edge that keeps things interesting without being overwhelming. Known for its delicate floral and earthy sweetness, the Ceylon cinnamon brings a gentle warmth that complements the cacao’s acidity and…
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