Chocolate shaped by a lifetime lived across continents.

From Curaçao to Europe to Canada to Florida, our roots are a mix of cultures, flavors, and design sensibilities. Sandhill Chocolate is what happens when you combine global perspective with stubborn Dutch genetics and a refusal to cut corners.

Born in the Caribbean. Raised in Europe.

A childhood split between islands and old-world streets leaves an imprint. You learn to appreciate real food, real craft, and real people making real things. That perspective shaped everything that came after.

Built on Authenticity.

We don’t outsource flavor. We don’t chase trends. And we don’t pretend mass-produced chocolate tastes the same as small batch chocolate from carefully curated cacao. Every bar we produce is produced in-house all the way from Cacao Beans to Chocolate, the way chocolate was always meant to be.

Chocolate with Perspective.

Every flavor we create pulls from the places we’ve lived and the cultures that shaped us. Some combinations feel familiar. Some are unexpected. But every bar is distinctly ours.