Tanzanian Cacao Powder

Flavor

Mild and clean with gentle fruit notes and natural cocoa warmth. There’s a soft acidity up front, followed by a rounded chocolate body, and a light finish. No bitterness or heaviness.

Use

Designed to be versatile. Works equally well in baking, smoothies, hot cocoa, and coffee, or anywhere you want chocolate flavor without being overpowering.

Source

Made from organically grown cacao sourced from the Kilombero Valley in Tanzania. The cacao comes through the Kokoa Kamili cooperative, where centralized fermentation and drying preserve clarity, balance, and origin character.