Sandhill Chocolate Company
Classic White
Classic White
35% White Chocolate
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What we were thinking
We wanted to make a white chocolate for people convinced white chocolate isn’t “real chocolate.”
To us, that never made much sense.
Cacao beans are roughly half cacao butter, so if dark chocolate built from the brown half counts as chocolate, then white chocolate built from the buttery half certainly does too - not to be mistaken for mass produced "white chocolate" that has never been in the same room as a cacao bean.
The goal was simple: make a white chocolate that tastes unmistakably like actual chocolate.
How we did it
We blend cacao butters from different origins to build a mellow but distinct cacao flavor into a heavily milky formulation designed to stay creamy, smooth, and undeniably white chocolate without becoming cloying.
Grass-fed organic A2 milk adds richness and softness, while the cacao butter itself brings the subtle floral and chocolatey notes that grocery store white chocolate completely lacks.
The TL;DR
Real cacao butter. Heavy milk. Actual white chocolate.
Creamy, sweet, smooth, and has successfully converted at least a few white chocolate skeptics.
Vibe
Vibe
Sweet: 4/5
Fruity: 0/5
Bitter: 0/5
Rich Creamy Milk with Floral Vanilla.
Specs
Specs
35% White Chocolate from .
Ingredients
Ingredients
Cacao Butter*
A2/A2 Grass-Fed Whole Milk*
Raw Cane Sugar*
Ugandan Vanilla Bean
*Certified Organic Ingredients
Allergens
Allergens
Contains: Milk
Prepared in a Facility and on Equipment that also processes Egg, Tree Nuts, Peanuts, Soy, Wheat, Sesame
Built for Summer Shipping
Built for Summer Shipping
As a Florida chocolate maker, we know heat. We monitor temperatures along the entire transit route. If conditions exceed 73°F anywhere along the way, we automatically add insulated packaging, cold packs, and faster shipping when needed - at no extra cost to you.
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