Natural Cacao Butter

Flavor & Aroma

Rich and creamy. Strong cocoa aroma with a sharp, chocolate-forward flavor profile. This is un-deodorized cacao butter and smells like real cacao, not a neutral fat.

Use

Used in chocolate making, baking, and cooking as a stable cocoa fat. Common applications include homemade chocolate, confections, pastries, and desserts where cocoa butter provides structure and mouthfeel.

Also widely used in non-food applications such as lip balms, body butters, lotions, soaps, and salves due to its firmness at room temperature, smooth melt on contact with skin, and excellent moisturizing properties.

Food-grade and suitable for topical use, provided in untempered chunks.

Source

Made from organically grown cacao sourced from the Kilombero Valley in Tanzania. The cacao comes through the Kokoa Kamili cooperative, where centralized fermentation and drying preserve clarity, balance, and origin character before the cacao is gently pressed into butter.