Every Detail is Deliberate.
Everything is built to make eating chocolate better. Some call it obsessive. We call it enthusiasm.
Flavors From Fields. Not Factories.
Cacao Takes Center Stage. Inspiration comes from where we've lived, what we've tasted, and the flavors we can't shake.
Texture is the Experience.
If you've ever made a sad face while describing chocolate. "Waxy," "chalky," "grainy" - sorry about that. The cacao deserved better. We design and test every batch for creamy smoothness. Our awards say it works.
What's your style?
Limited Batch Bars
Bean-to-Bar. Carefully crafted. Meant to be snapped, savored, and enjoyed slowly. Or quickly. It's your chocolate.
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Muscadine Wine
Regular price $15.00Regular priceSale price $15.00 -
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Pueblos del Beni
Regular price $12.00Regular priceSale price $12.00 -
Piura Blanco
Regular price $12.00Regular priceSale price $12.00
New Ganache Spreads Are Here
Bean-to-Jar, Smooth & Creamy. Spread it on toast, waffles, crepes, spoon, fingers.
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Hazelnut Crisp Spread
Regular price $22.00Regular priceSale price $22.00
Making Lives Better. Together.
Chocolate has a dark history of putting profits over people. We change that by sourcing directly from farmers and transparent co-ops, paying prices that respect their work, and their lives. Better cacao means better chocolate - and a future worth farming for.